Slow Roasted Lamb Shoulder with Homemade Harissa

Ingredients

• 1/4 teaspoon caraway seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon cumin seeds
• 2 ounces ancho chiles (about 4), stemmed and seeded
• 1 tablespoon smoked sweet paprika
• 1 tablespoon lemon juice
• 3 large garlic cloves, 1 clove mashed to a paste
• 1/4 cup extra-virgin olive oil, divided
• 1 tablespoon k osher salt, plus more for seasoning the yogurt sauce to taste
• 1 (3-pound) lamb shoulder roast on the bone
• 1 cup plain Greek yogurt
• 2 tablespoons chopped cilantro
• Freshly ground black pepper
• Lettuce leaves, for serving
• Warm naan, for serving

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