Lamb and Cheese Pie
Ingredients
- 1 tsp. active dry yeast
- 2 cups flour
- 1 tsp. salt
- 3 Tbsp. extra-virgin olive oil
- 2 eggs
- 1 Tbsp. sesame seeds
- 2 Tbsp. extra-virgin olive oil
- 4 scallions, trimmed and finely chopped
- 2 lb. lean boneless lamb shoulder, cut into 3/4'' cubes
- 2 tsp. ground cinnamon
- Salt and freshly ground black pepper
- <sup>3</sup>⁄<sub>4</sub> lb. fresh myzithra; or a combination of 1/2 lb. ricotta, drained, and 1/4 lb. feta, crumbled
- 6 oz. graviera, or gruyère, grated
- 1 egg
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