Irish Pizza
Ingredients
- 2 Tablespoons butter, preferably Irish (see note)
- 1 Tablespoon extra-virgin olive oil
- 1 medium onion, peeled and thinly sliced
- 4 leaves of kale, julienned
- Salt and freshly ground black pepper
- Flour, for dusting
- 12 Ounces pizza dough, homemade or store-bought
- 8 Ounces black pudding (see note), thinly sliced
- 6 Ounces Kerrygold Vintage or other sharp Cheddar, shredded
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