Stuffed Onions: Cipolle Ripiene

Stuffed Onions: Cipolle Ripiene

Stuffed Onions: Cipolle Ripiene

By Food Network
55 minutes

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Details
  • Servings:   12
  • Calories:   231
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 large red onions
  • 4 tablespoons plus 4 tablespoons extra-virgin olive oil
  • 3/4 pound ground beef chuck
  • 1/2 cup freshly grated caciocavallo
  • 4 tablespoons fresh marjoram leaves
  • 1/2 cup dry red wine
  • 3/4 cup plus 1/2 cup fresh breadcrumbs
Instructions

Stuffed Onions: Cipolle Ripiene serves 12 original recipe by Food Network.

View original preparation instructions

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