Stuffed Onions: Cipolle Ripiene

Stuffed Onions: Cipolle Ripiene

Stuffed Onions: Cipolle Ripiene

By Food Network
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   295
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large red onions
  • Salt and pepper
  • 4 tablespoons extra-virgin olive oil, plus 4 tablespoons
  • 3/4 pounds ground beef chuck
  • 1/2 cup freshly grated caciocavallo
  • 4 tablespoons fresh marjoram leaves
  • 1/2 cup dry red wine
  • 3/4 cup plus 1/2 cup fresh bread crumbs
Instructions

Stuffed Onions: Cipolle Ripiene serves 8 original recipe by Food Network.

View original preparation instructions

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