Lemon Chess Pie
Ingredients
- Zest of 1 lemon
- 1 2/3 cups cups of granulated sugar
- 1 tablespoon stone-ground yellow cornmeal
- 1 tablespoon flour
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
- 5 Large eggs
- 2/3 cup heavy cream
- 7 tablespoons fresh lemon juice (from about 3 lemons)
- 3 tablespoons fresh orange juice
- 1/2 teaspoon vanilla extract
Instructions
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