Eggplant Parmesan III
Ingredients
- 2 1/4 lb sm eggplant (2-3), cut into 1/4" slices
- 1 1/4 tsp olive oil
- 1/4 cup extra-virgin olive oil
- 1 tsp salt
- 1 clove garlic, thinly sliced
- 2 lb plum tomatoes or 1 can (28 oz) tomatoes, chopped
- 20 fresh basil leaves
- 1/2 tsp black pepper
- 3/4 C freshly grated parmesan
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