Crushed Pea And Artichoke Crostini
Ingredients
- 8 slices sourdough bread
- 1 clove garlic, halved
- olive oil, for brushing
- 1 ½ cup (180g) frozen peas, blanched
- 1 teaspoon finely grated lemon rind
- 1 clove garlic, extra, crushed
- 4 store-bought marinated artichoke hearts, quartered
- finely grated parmesan and extra-virgin olive oil, to serve
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