Pasta with Asparagus
Ingredients
- 1/2 pound mostaccioli or elbow macaroni, cooked and drained
- 5 garlic cloves, minced
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried red pepper flakes
- 2 to 3 dashes hot pepper sauce
- 1/4 cup olive oil
- 1 tablespoon butter or margarine
- 1 pound fresh asparagus, cut into 1-inch pieces
- Salt to taste
- 1/4 teaspoon black pepper
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