Ravioli filled with tomato bread soup

Ravioli filled with tomato bread soup

Ravioli filled with tomato bread soup

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   355
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • italian
Comments
Ingredients
  • 2,2 lb (1 kg) stale Tuscan bread (plain bread without salt)
  • 6 cups (1,5 kg) tomato purée
  • 1 red onion
  • 1 celery stalk
  • ½ glass of extra virgin olive oil
  • 1 clove of garlic
  • basil
Instructions

Ravioli filled with tomato bread soup serves 12 original recipe by Honest Cooking.

View original preparation instructions

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