Twice Baked Potato Cups with Caramelized Shallots

Twice-Baked Potato Cups with Caramelized Shallots

Twice-Baked Potato Cups with Caramelized Shallots

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 12-ounce russet potatoes, scrubbed
  • Vegetable oil
  • 1 cup coarsely grated Havarti cheese (about 4 ounces)
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 1 1/2 cups thinly sliced shallots (about 8 ounces)
  • 1 tablespoon chopped fresh Italian parsley
Instructions

Twice-Baked Potato Cups with Caramelized Shallots serves 8 original recipe by Epicurious.

View original preparation instructions

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