Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Strawberry Sauce with Bacon and Pickled Ramps
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/4 pound slab bacon, cut crosswise into 1/4 inch batons
- 1 tablespoon olive oil
- 1 shallot, chopped fine
- 4 pickled ramps, sliced crosswise into 1/4 inch pieces
- 1 1/2 cups strawberries, hulled and quartered
- Kosher salt
- Freshly ground black pepper
- Minced chives, to garnish
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