Strawberry Sauce with Bacon and Pickled Ramps
Ingredients
- 1/4 pound slab bacon, cut crosswise into 1/4 inch batons
- 1 tablespoon olive oil
- 1 shallot, chopped fine
- 4 pickled ramps, sliced crosswise into 1/4 inch pieces
- 1 1/2 cups strawberries, hulled and quartered
- Kosher salt
- Freshly ground black pepper
- Minced chives, to garnish
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