Pickled Ramps
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 2 7/8 Cups champagne vinegar
- 1 1/2 Cup scant water
- 2 Cups scant sugar
- 4 Teaspoons kosher salt
- 4 cloves garlic
- 1 Teaspoon red pepper flakes
- 10 Cups trimmed ramps
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