Wild garlic mushroom lasagne

Ingredients

• 1 tbsp olive oil
• 450g chestnut mushrooms sliced
• 2 shallots finely chopped
• 2 garlic cloves crushed
• 100ml white wine
• 2 tbsp tomato purée
• 45g wild garlic roughly chopped (see tip, below)
• 800ml milk
• 100g unsalted butter
• 75g plain flour
• 1 tsp mustard powder
• grating of nutmeg
• 100g extra mature cheddar grated
• 25g parmesan or vegetarian alternative, grated
• 150g mozzarella grated
• 175g fresh lasagne sheets
• tomato salad to serve

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