Ingredients
- 2 pounds yellow onions (3 large or 4 medium), sliced
- 2 ounces bacon (2 slices), finely diced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 to 3 teaspoons balsamic vinegar
- 2 tablespoons finely chopped fresh sage
- Freshly ground black pepper
- 1/4 cup heavy cream
- 1 large egg
- 4 7-inch Flaky Pastry Tart Shells
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