Ingredients
- For the tart shell:
- 95 grams all purpose flour
- 55 grams cold diced butter
- 1 tablespoon sugar
- 1 tablespoon cold milk
- For the pastry cream
- 3 egg yolks
- 50 grams sugar
- 30 grams all purpose flour
- 30 grams cornstarch
- 300 milliliters milk
- 1/4 teaspoon vanilla bean paste
- 1 tablespoon butter
- 500 grams Fresh sliced strawberries
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