Plum and Sago Pots
Ingredients
- 800 grams plums
- ½ cup water
- 2 tablespoons honey or rice malt syrup
- 1 teaspoon vanilla bean extract or essence + 1 more teaspoon
- 1 cinnamon stick
- 1 packet gingerbread or ginger nut biscuits (approx. 200 grams)
- ½ cup tapioca/sago (about 90 grams)
- ½ cup sugar (about 90 grams)
- 3 cups milk
- 1 pomegranate - you'll only need a 2 tablespoon of the seeds
- 50 grams roasted pistachios, shelled and chopped roughly
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