Baked Pasta e Fagioli

Name: Baked Pasta e Fagioli
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, diced; 1 celery stalk, diced; 1 1/2 cups ditalini or elbow macaroni; 2 cloves garlic, minced; two 15 1/2-ounce cans cannellini, Great Northern, or Navy beans, drained and rinsed; 2 cups chicken or vegetable stock or broth; 1 1/2 cups canned crushed tomatoes; Salt and pepper to taste; 1/4 cup minced parsley; 3/4 cup fresh bread crumbs; 6 ounces cheese, grated or, if using fresh mozzarella, cut into thin rounds