Pulled Pork Tagliatelle in a White Wine Cream Sauce
Ingredients
- 2 pounds pork roast
- 1 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 cup chopped white onions
- 1 cup diced roasted tomatoes
- 1 tablespoon dried Italian herbs
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1/2 pound fresh tagliatelle pasta
- 1/4 cup shaved Parmesan cheese
Instructions
Pulled Pork Tagliatelle in a White Wine Cream Sauce serves 6 original recipe by Food52.
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