French Ham and Brie Pigs in Blankets
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 large yellow onion, chopped small
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 8 slices boiled deli ham, about 1/16 inch thick (about 9 ounces)
- 3 ounces Brie, rind removed
- One 8-ounce tube crescent roll dough
- Dijon mustard, for dipping
Organization Tags
Tags easily organize your Recipe Library
Comments