Fish Soft Tacos with Pico De Gallo Black Bean Sauce
Ingredients
- 6 ounces cooked fish, such as baked cod
- 4 flour tortillas
- 1/2 cup pico de gallo
- 1 can black beans, drained
- 1/4 cup sour cream
- 1/2 teaspoon ground cumin
- Mixed stir fried vegetables, recipe below
- Lime wedges
- 2 teaspoons olive oil
- 1 cup sliced red onion
- 1 carrot, peeled and thinly sliced
- 1 green bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1 bunch asparagus, ends trimmed and spears cut into 2-inch pieces
Instructions
Fish Soft Tacos with Pico De Gallo-Black Bean Sauce serves 4 original recipe by Food Network.
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