Fish Soft Tacos with Pico De Gallo Black Bean Sauce

Fish Soft Tacos with Pico De Gallo-Black Bean Sauce

Fish Soft Tacos with Pico De Gallo-Black Bean Sauce


14 minutes

Details
  • Servings:   4
  • Calories:   384
  • Protein:   21g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 ounces cooked fish, such as baked cod
  • 4 flour tortillas
  • 1/2 cup pico de gallo
  • 1 can black beans, drained
  • 1/4 cup sour cream
  • 1/2 teaspoon ground cumin
  • Mixed stir fried vegetables, recipe below
  • Lime wedges
  • 2 teaspoons olive oil
  • 1 cup sliced red onion
  • 1 carrot, peeled and thinly sliced
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • 1 bunch asparagus, ends trimmed and spears cut into 2-inch pieces
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