Ingredients
- ¼ cup extra-virgin olive oil
- 2 medium onions, finely chopped
- 1 medium red bell pepper, ribs and seeds removed, finely chopped
- 2 medium jalapeños, ribs and seeds removed, finely chopped
- 8 garlic cloves, finely chopped
- 3 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 Tbsp. light brown sugar
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
- 1½ tsp. freshly ground pepper
- 1½ tsp. dried oregano
- 1½ tsp. ground coriander
- 1½ tsp. ground cumin
- 1 lb. ground turkey
- 2 15.5-oz. cans red kidney beans, rinsed
- 1 14.5-oz. can diced tomatoes, preferably fire-roasted
- 2 cups low-sodium chicken broth
- 2 Tbsp. fresh lime juice
- Sliced avocado, sour cream, cilantro leaves with tender stems, sliced jalapeños, crushed tortilla chips, and/or lime wedges (for serving; optional)
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