Ricotta Crostini with Three Toppings

Ricotta Crostini with Three Toppings

Ricotta Crostini with Three Toppings

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   20
  • Calories:   31
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound fresh Black Mission figs (stemmed and halved lengthwise)
  • 2 tablespoons extra-virgin olive oil (plus more for brushing)
  • 6 basil leaves (thinly sliced)
  • 2 tablespoons balsamic vinegar
  • Kosher salt
  • Pepper
Instructions

Ricotta Crostini with Three Toppings serves 20 original recipe by Food & Wine.

View original preparation instructions

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