Ingredients
- 1/4 cup canolive oil
- 1/4 cup roasted sesame oil
- 1 yellow onion chopped
- 2 cloves garlic chopped
- 2 tablespoons curry powder
- 1/2 cup sesame seed powder
- 1 cup orange zest
- 2 cups vegetable stock
- 4 cups orange juice
- 2 ounces butter
- 2 lbs. wild salmon filets
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