Zucchini “Meatballs”

Ingredients

• 1 cup heavy cream
• 1 teaspoon ground cumin seeds
• 1/16 teaspoon cayenne pepper
• 1/3 cup chickpea flour
• 2 tablespoons finely minced Chinese parsley
• 2 teaspoons ground coriander seeds
• 3 medium sized zucchini (about 1 to 1¼ pounds)
• 3 tablespoons finely minced onion
• About 1 fresh hot green chili, minced
• Vegetable oil for deep frying
• ¼ teaspoon ground turmeric
• ½ pound tomatoes (about 2 tomatoes), peeled and finely minced
• ½ teaspoon garam masala
• ½ teaspoon ground roasted cumin seeds
• ½ teaspoon peeled and very finely grated fresh ginger
• ½ teaspoon salt

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