The Best Kale Caesar Salad made vegan recipes

The Best Kale Caesar Salad (made vegan) recipes

The Best Kale Caesar Salad (made vegan) recipes


20 minutes

Details
  • Servings:   4
  • Calories:   328
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 bunch of dino kale, washed, de-stemmed and sliced into 1” ribbons
  • 1 bunch of romaine lettuce, washed, de-stemmed and sliced into 1” ribbons
  • 1/4 cup roasted chickpeas
  • sea salt
  • freshly ground pepper
  • 2/3 cup fresh lemon juice (about 3-4 lemons)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon water
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoons dijon mustard
  • 2 tablespoons ground flax seeds
  • 1/2 cup raw walnuts, soaked in water for 10 minutes, then drained
  • 2 teaspoons garlic (roughly 2-3 large cloves)
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