The Best Kale Caesar Salad made vegan recipes

Ingredients

• 1 bunch of dino kale, washed, de-stemmed and sliced into 1” ribbons
• 1 bunch of romaine lettuce, washed, de-stemmed and sliced into 1” ribbons
• 1/4 cup roasted chickpeas
• sea salt
• freshly ground pepper
• 2/3 cup fresh lemon juice (about 3-4 lemons)
• 1/4 cup extra virgin olive oil
• 1 tablespoon water
• 1/4 teaspoon sea salt
• 1 1/2 tablespoons dijon mustard
• 2 tablespoons ground flax seeds
• 1/2 cup raw walnuts, soaked in water for 10 minutes, then drained
• 2 teaspoons garlic (roughly 2-3 large cloves)

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