Veggie Paella with Almonds and Microgreens

Name: Veggie Paella with Almonds and Microgreens
Ingredients: 1 teaspoon neutral cooking oil; 1 shallot, diced; 2 garlic cloves, minced; ¼ cup italian parsley, roughly chopped; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon vegetable seasoning; 1 cup rice; 1 can chickpeas, drained and rinsed; 1 ½ cups vegetable broth; 1 cup long green beans; 1 cup asparagus, trimmed; ½ cup peas, frozen or fresh; 1 cup long green beans, halved; ⅓ cup roasted bell peppers, chopped; ¼ cup cherry tomatoes, halved; ¼ cup almonds, toasted; microgreens, to garnish (optional)