Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Pumpkin Hummus with Pomegranate
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 can chickpeas (or fresh equivalent)
- 1 1/4 cup pumpkin pureé
- 2 1/2 tablespoons tahini
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 3 teaspoons lemon juice
- 1/4 tsp cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 cloves roasted garlic
- pinch of pepper
- pinch of cinnamon
- 1/2 pomegranate, seeded for garnish
Instructions
Spiced Pumpkin Hummus with Pomegranate serves 6 original recipe by craftandcocktails.co.
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