Red Wine Braised Octopus

Red Wine Braised Octopus

Red Wine Braised Octopus

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   813
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds octopus, cleaned and cut into 1.5"-2" pieces
  • 1 cup red wine
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 bay leaf
Instructions

Red Wine Braised Octopus serves 4 original recipe by Food52.

View original preparation instructions

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