Ingredients
- 1/3 cup extra-virgin olive oil
- 2 tablespoons annatto seeds (achiote)
- 1/2 small onion
- 2 garlic cloves
- 1/4 red bell pepper
- 1 small tomato, coarsely chopped
- 1/2 cup cilantro leaves
- 1/2 pound ham steak, cut into 1/2-inch dice
- 3 cups chicken stock or low-sodium broth
- 2 cups long-grain rice
- 1/2 teaspoon ground cumin
- Salt and freshly ground pepper
- 1 cup frozen peas
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