Ingredients
- 2 limes
- 300-350 g jasmine or basmati rice
- 1-2 tablespoons sesame oil
- 1 x 400 ml tin of light coconut milk
- 250 ml organic chicken stock
- 5-6 dried Bird\\\\\\\\\\\\\\\'s eye chillies
- 400 g monkfish, from sustainable sources
- 8 queen scallops , or 4 large scallops, from sustainable sources
- 4 langoustines, cleaned, from sustainable sources
- low-salt soy sauce
- SPICE PASTE
- 2 thumb-sized pieces of ginger
- 4 cloves of garlic
- 2 fresh sweet mild red chillies
- 2 lemongrass stalks
- ½ bunch of fresh coriander
- 8 kaffir lime leaves
- 1 teaspoon sweet chilli powder
- 2 tablespoons groundnut oil
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