Ingredients
- 2 tablespoons canola oil
- 1 pound ground pork
- 2 ounces cooked ham, cut into small dice
- 0.5 cup sofrito
- 12 small pitted olives, chopped
- 1 tablespoon capers, drained and chopped
- 0.75 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon dried oregano
- 0.5 cup tomato sauce
- 5 large plantains
- 0.25 cup butter, softened
- 0.75 teaspoon white sugar
- 2 tablespoons melted butter
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