Braised Fennel With Lemon

Braised Fennel With Lemon

Braised Fennel With Lemon

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   148
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 7 tablespoons extra-virgin olive oil, divided
  • 4 fresh fennel bulbs, each cut lengthwise into 6 wedges
  • 1/3 cup chopped shallots
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon peel
  • 1 garlic clove, minced
Instructions

Braised Fennel With Lemon serves 8 original recipe by Bon Appetit.

View original preparation instructions

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