Orange Braised Fennel

Orange-Braised Fennel

Orange-Braised Fennel


45 minutes

Details
  • Servings:   6
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 3 fennel bulbs, trimmed and each cut into 6 wedges
  • 1/2 cup chicken stock
  • 1/2 cup fresh orange juice
  • 2 cloves garlic, chopped
  • Salt and freshly ground black pepper
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