Orange Braised Fennel

Orange-Braised Fennel

Orange-Braised Fennel

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 bulbs fennel, trimmed (1 1/2 pounds)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups freshly squeezed orange juice (about 3 oranges)
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
Instructions

Orange-Braised Fennel serves 4 original recipe by Martha Stewart.

View original preparation instructions

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