Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Thengai Chutney Coconut Chutney
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 tbsp. chana dal (yellow split chickpeas), rinsed and soaked 30 minutes, drained
- 1 cup fresh or frozen grated coconut
- 2 tsp. fresh lime juice
- 2 small green Indian chiles or 1 serrano, stemmed
- 2 tbsp. canola oil
- 1⁄2 tsp. black mustard seeds
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