Mulled Apple Cider Recipe

Mulled Apple Cider Recipe

Mulled Apple Cider Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   139
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • british
Ingredients
  • For the mulling spices:
  • Zest of one orange
  • 1 whole nutmeg (you will use only half of it once it is crushed)
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves (about 15)
  • 10 allspice berries
  • 1 star anise
  • 4 cardamom pods
  • 3 disks crystallized ginger, minced into roughly 1/8-inch cubes
  • For the Cider
  • 1/2 gallon fresh apple cider
  • Optional: Grand Marnier, Calvados, as desired
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