Ingredients
- 1 (3 1/2-pound) chicken
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 large yellow onion, very coarsely chopped
- 6 carrots, peeled and cut crosswise into 1/2-inch coins
- 6 celery stalks, halved lengthwise and cut into 1-inch dice
- 20 cloves garlic, crushed and coarsely chopped
- 1 (28-ounce) can whole plum tomatoes (preferably San Marzano), coarsely chopped, and their juices
- 3 tablespoons all-purpose flour
- 3 large fresh bay leaves
- 1 serrano chile, coarsely chopped, with seeds
- 4 cups chicken stock
- 2 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- Leaves from 1 large bunch fresh basil (1 cup loosely packed), coarsely chopped
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