Fresh Corn Buttermilk Biscuits
Ingredients
- 1/2 cup butter
- 3 ears corn, husks and silks removed
- 1 cup buttermilk (preferably whole)
- 4 cups all-purpose flour (preferably White Lily), plus more for dusting
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
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