Fresh Corn Buttermilk Biscuits

Fresh Corn Buttermilk Biscuits

Fresh Corn Buttermilk Biscuits


Serves 14

Details
  • Servings:   14
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/2 cup butter
  • 3 ears corn, husks and silks removed
  • 1 cup buttermilk (preferably whole)
  • 4 cups all-purpose flour (preferably White Lily), plus more for dusting
  • 4 teaspoons baking powder
  • 2 teaspoons kosher salt
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