Ingredients
- 1 (1-lb.) loaf cinnamon twist or plain brioche, cut into 1"-thick slices
- 4 large eggs
- 1 c. whole milk
- 0.5 c. heavy cream
- 2 tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 0.25 tsp. ground nutmeg
- 3 tbsp. unsalted butter, divided, plus more if needed
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