Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Pork and Mushroom Stroganoff
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 Smithfield Portobello Mushroom Loin Filet
- 2 cups sliced mushrooms
- 1 onion, diced
- 3 cloves garlic, diced
- 1 Tbsp oil
- 1/2 cup broth {I used beef}
- 1/2 cup sour cream
- 1/4 fresh parsley, chopped
- 2 cups cooked egg noodles
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