Cream Cheese Steak Stroganoff

Ingredients

• 1 (8 ounce) package farfalle (bow-tie) pasta
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1 (6 ounce) package sliced white mushrooms
• 0.25 cup French-fried onions
• 1 clove garlic, minced
• 0.5 (8 ounce) package cream cheese, cubed
• 1/3 cup white wine
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 beef bouillon cube
• 0.5 teaspoon dried parsley
• 0.5 teaspoon seasoned salt
• 0.25 teaspoon smoked paprika
• 0.75 pound cooked steak, thinly sliced
• 0.25 cup milk, or as needed
• freshly ground black pepper to taste

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