Beef Stroganoff for Noodles
Ingredients
- 1 pound filet mignon or mignon tips (cut into 2-inch long and 1/4-inch wide)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1 pound mushrooms, domestic or wild, caps only thinly sliced
- 1/2 cup beef broth
- 1 tablespoons Dijon mustard
- 1/4 cup heavy cream
- 1/2 cup sour cream
- 2 teaspoons flour
- 2 tablespoons minced fresh dill
- 2 tablespoons minced parsley
- Salt and freshly grounded black pepper
- Salt and freshly grounded black pepper
- 8 ounces medium egg noodles, cooked
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