Savory Spanish Green Beans

Savory Spanish Green Beans

Savory Spanish Green Beans


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 1 ½ lb. green beans, ends trimmed and cut into 2-inch pieces
  • 1 cup peeled shallots, cloves sliced into ⅛ inch pieces (I used about 3 very large ones)
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp granulated sugar
  • ⅔ cup coarsely chopped Marcona almonds (also called Spanish Valencian Almonds). The ones I bought were salted
  • ½ tsp. smoked paprika (Paprika Ahumada)
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