Crispy golden spuds

Crispy golden spuds

Crispy golden spuds


Serves 8

Details
  • Servings:   8
  • Calories:   272
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Ingredients
  • 1 ½kg potato such as Maris Piper or King Edward, cut into large roastie size
  • 2 tbsp vegetable bouillon powder or 2 vegetable stock cubes
  • 1 tsp turmeric
  • 3 bay leaves
  • 6 tbsp vegetable, sunflower or rapeseed oil
  • 2 tbsp duck or goose fat (optional)
  • 1 tbsp plain flour
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