Ingredients
- 1 ½kg potato such as Maris Piper or King Edward, cut into large roastie size
- 2 tbsp vegetable bouillon powder or 2 vegetable stock cubes
- 1 tsp turmeric
- 3 bay leaves
- 6 tbsp vegetable, sunflower or rapeseed oil
- 2 tbsp duck or goose fat (optional)
- 1 tbsp plain flour
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