Open Faced Cod Sandwich
Ingredients
- 1/2 medium head cauliflower (1 lb), cut into florets
- 1 small onion, thickly sliced
- 2 tbsp sunflower oil
- 1 tbsp chopped roasted red bell pepper
- 1 tbsp white miso paste
- 1 clove garlic, chopped
- 1/4 tsp hot paprika
- 3 tbsp toasted sunflower seed kernels
- 2 tsp fresh lemon juice
- 1 small loaf (8 oz) dense sprouted rye bread, cut into 13 slices
- 1/2 lb green cabbage, thinly sliced
- 12 oz smoked black cod (sable), flaked or sliced
- dill sprigs and grated lemon zest (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments