Pork Noisettes with Charcutière Sauce
Ingredients
- 6 tbsp. extra-virgin olive oil
- 12 (1⁄2″-thick) slices pork tenderloin
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 small onion, finely chopped
- 1 cup white wine
- 6 tbsp. Demi-Glace
- 2 tbsp. chilled unsalted butter, diced
- 1 tbsp. dijon mustard
- 6 cornichons, julienned
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