Glazed Brussels Sprouts and Apples in Browned Butter and Cream

Glazed Brussels Sprouts and Apples in Browned Butter and Cream

Glazed Brussels Sprouts and Apples in Browned Butter and Cream

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   386
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound brussels sprouts
  • 1/8 teaspoon celery salt
  • 4 ounces butter
  • 2 ounces heavy cream
  • 2 pieces bacon, cut into lardons
  • 1 apple, peeled, cored and chopped
  • 4 teaspoons apple cider
  • 1/2 teaspoon fresh grated nutmeg; more to sprinkle at the end
Instructions

Glazed Brussels Sprouts and Apples in Browned Butter and Cream serves 4 original recipe by Food52.

View original preparation instructions

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