Garlic Butter Baste
Ingredients
- 8 tablespoons (1 stick) salted butter
- 3 cloves garlic, minced
- ½ teaspoon freshly ground or cracked black pepper
- ¼ cup finely chopped fresh flat-leaf parsley or cilantro
- 1 teaspoon sweet or hot paprika
- ½ to 1 teaspoon hot pepper flakes
- 1 tablespoon drained capers
- 1 tablespoon chopped toasted hazelnuts or almonds (see Notes)
- 2 tablespoons fresh lemon juice
- ½ teaspoon grated lemon zest
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