Herbed Faux tisserie Chicken and Potatoes
Ingredients
- 2 teaspoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided
- 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided
- 1 tablespoon kosher salt, plus more
- 1/2 teaspoon freshly ground black pepper, plus more
- 6 tablespoons olive oil, divided
- 1 3 1/2–4 pound chicken
- 1 lemon, quartered
- 1 head of garlic, halved crosswise
- 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large
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